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Assorted Mini Piroshki |
An assortment of puff pastry piroshki with Meat & piroshki with spinach & feta cheese. |
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Antipasti Platter |
Roasted Peppers, Mushrooms, Cabbage, Cabbage Rolls stuffed with Carrots all Marinated in house. |
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Assorted Chilled Seafood Platter |
Chilled Crab Claws & Shrimp with a Cocktail Sauce |
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Assortment of Fine European Cheeses, Grapes, & Crackers |
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Assortment of French Pâtés with Crackers |
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Assortment of Quiches |
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Assortment of Seasonal Berries |
Served as a buffet item in a giant martini glass |
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Assortment of Smoked Fish |
Cold Smoked Escolar, Cold Smoked Steelhead Trout, Smoked Atlantic Salmon |
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Blini with Red Caviar |
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Bruschetta |
A classic dish from central Italy, toasted baguette rubbed with fresh garlic and olive oil, topped with a tomato salad. |
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Buffalo Chicken Wings |
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Chebureki |
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Cheese Taquitos |
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Chicken Liver Pâté |
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Chicken Stuffed Mushrooms |
Mushroom caps stuffed with chicken, Mozzarella, Parmesan, Garlic and Herbs in a Wine Sauce |
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Chicken Taquitos |
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Chicken Teriyaki Skewers |
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Coconut Shrimp on a Skewer |
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Crab Stuffed Mushrooms |
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Crispy Chicken Party Wings |
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Deviled Eggs |
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Dolma |
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Duck Leg & Breast Stuffed with dried Prunes and Apricots |
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Eel with a Seaweed Salad on a Baguette Toast |
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Eggplant Cake |
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Eggplant Caviar |
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Fillo Shells Stuffed with a Chicken Mousseline |
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Fillo Shells Stuffed with a Salmon Mousse with a Touch of Red Caviar |
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Fillo Shells Stuffed with Cream Cheese |
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French Baguette with Grilled Eggplant Topped with Feta Cheese |
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Fresh Seasonal Vegetables with Dip |
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Fresh Tomato & Feta Cheese Sandwiched between a Roasted Eggplant |
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Gefilte Fish with a Homemade Horseradish Sauce |
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Italian Salami with Chive, Green Onion, & Cream Cheese |
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Khachapuri |
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Mediterranean Platter |
A Platter of Hummus, Baba Ganoush, Tabbouleh, & Pita Bread |
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Mini Blini with Red Caviar |
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Mini Crab Cakes |
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Mini Italian Sandwiches |
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Mini Piroshki with Spinach and Feta Cheese |
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Mixed Nuts & Olives |
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Oysters on Ice |
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Pan Seared Ahi Tuna with a Seaweed Salad |
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Pickled Vegetables |
Pickles, Tomatoes, Red Cabbage all pickled in house. |
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Pigs in a Blanket |
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Piroshki with Cabbage |
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Piroshki with Meat |
Beef |
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Piroshki with Potato & Caramelized Onion |
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Piroshki with Potato & Mushrooms |
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Piroshki with Spinach and Feta Cheese |
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Poached Salmon with a Horseradish Cream Sauce |
Served Chilled |
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Poached Sturgeon with a Horseradish Cream Sauce |
Served Chilled |
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Potato Latkes |
Traditional Jewish potato pancakes |
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Red Caviar |
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Red Caviar & Whipped Cream Cheese Wrapped in Blintzes |
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Seasonal Fruit Platter |
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Shrimp Cocktail |
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Smoked Atlantic Salmon |
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Smoked Atlantic Salmon Topped with Red Caviar |
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Smoked Atlantic Salmon with Whipped Cream Cheese on a French Baguette |
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Smoked Duck Breast on a Toastini |
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Stuffed Chicken Breast & Legs |
Served chilled and sliced |
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Teriyaki Meat Balls on Skewers |
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Tomato, Mozzarella, & Olive Skewers |
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Tuna Carpaccio |
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Tuna Tartar |
Served in a choice of edible spoons or Japanese style spoons. |
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Walnuts Wrapped in Roasted Eggplant |
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